Must Try Peanut Butter Brownie Pie Recipe
Must Try Peanut Butter Brownie Pie Recipe. Indulge in this delectable pie, a must-try dessert that brings together the irresistible combination of rich chocolatey brownie and creamy peanut butter.
This delightful treat is perfect for satisfying your sweet tooth or impressing guests at any gathering.
To create this mouthwatering pie, you will need a handful of essential ingredients. Start with butter, peanut butter cookies, flour, cocoa powder, salt, semisweet chocolate, eggs, sugar, peanut butter chips, cream cheese, marshmallow creme, heavy cream, and mini chocolate chips.
These simple ingredients come together to form a symphony of flavors that will leave you craving more.
Serve the pie on its own for a delightful dessert experience. For an extra touch, top it off with a dollop of whipped cream or a drizzle of chocolate sauce.
The pie pairs wonderfully with a scoop of vanilla ice cream, adding a creamy contrast to the rich chocolate and peanut butter flavors.
Tips and Tricks
Ingredient Tips
Use Room Temperature Ingredients: Make sure the cream cheese for both the peanut butter cream and whipped topping is at room temperature. This helps in achieving a smooth and creamy texture without lumps.
High-Quality Peanut Butter: Opt for a high-quality creamy peanut butter for the best flavor and consistency in the peanut butter cream layer.
Baking Tips
Check for Doneness: Since oven temperatures can vary, start checking your brownies a few minutes before the suggested baking time. Insert a toothpick into the center; if it comes out with a few moist crumbs, the brownies are done.
Avoid Overmixing: When adding the flour mixture to the wet ingredients, gently fold to combine. Overmixing can lead to a denser brownie.
Assembly Tips
Cool Completely: Make sure the brownie layer is completely cooled before adding the peanut butter cream layer. This prevents the cream layer from melting and ensures it sets properly.
Layer Evenly: When spreading the peanut butter cream and whipped topping layers, use a spatula to smooth them out evenly for a neat and attractive finish.
Storage Tips
Chill Time: Allow enough chilling time for each layer to set properly. The pie should be thoroughly chilled before serving to achieve the best texture and flavor.
Storage: Store the pie in the refrigerator to keep it fresh. It can be covered and kept for up to 3 days.
Serving Tips
Garnish Last: Add the peanut butter chips on top just before serving to keep them from sinking into the whipped topping and to maintain their texture.
Related Recipes
Irresistible Honey Peanut Butter Greek Yogurt Dip
Sinfully Delicious Coffee And Chocolate Cake
Chocolate Cupcakes With Bacon
Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.
Need to upgrade your kitchen organization? Check out these Pantry Organization Canisters
Must Try Peanut Butter Brownie Pie
Equipment
- small microwave-safe bowl
Ingredients
Brownie:
- 13 tablespoons unsalted butter
- 1 cup all-purpose flour plus more for dusting
- 9 ounces peanut butter sandwich cookies
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon kosher salt
- 2 ounces semisweet chocolate chips chopped
- 4 large eggs
- 1 cup sugar
- ½ cup peanut butter chips plus more for garnish
Peanut Butter Cream:
- 8 ounce cream cheese, at room temperature
- 1¼ cups creamy peanut butter
- ½ cup marshmallow creme
- 1 cup heavy cream
- ⅓ cup mini semisweet chocolate chips
Whipped Topping:
- 4 ounces cream cheese, at room temperature
- 1 cup heavy cream
- ⅓ cup sugar
Instructions
For the Brownie Layer:
- Preheat the oven to 350 degrees F.
- Grease a 9-inch deep-dish pie plate with 1 tablespoon of butter. Sprinkle flour on it and tap off any extra.
- Put 4 tablespoons of butter in a small microwave-safe bowl. Microwave it in 30-second intervals until melted (around 1 minute).
- Take peanut butter cookies and put them in a food processor. Blend them until they become fine crumbs.
- Pour the melted butter into the food processor and blend until the crumbs become wet, like sand.
- Press the cookie crumbs into the bottom and all the way up the sides of the pie plate.
- In a medium bowl, mix together flour, cocoa powder, and salt.
- In a saucepan, melt the semisweet chocolate and 8 tablespoons of butter over medium heat. Stir it constantly for about 2 minutes to avoid burning.
- Add eggs and sugar to the saucepan and mix well.
- Slowly add the flour mixture to the saucepan and gently fold it in until everything is well combined.
- Fold in the peanut butter chips.
- Pour the batter into the cookie crust.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Take it out of the oven and let it cool completely on a wire rack for about 1 hour.
For the Peanut Butter Cream:
- In a medium bowl, mix together cream cheese, peanut butter, and marshmallow creme until smooth.
- In a separate medium bowl, beat the heavy cream with an electric mixer until stiff peaks form (around 2 minutes).
- Gently fold the whipped cream into the peanut butter mixture.
- Fold in the mini chocolate chips.
- Spread the mixture on top of the pie.
- Chill the pie until it sets completely (around 2 hours).
For the Whipped Topping:
- In a medium bowl, whisk together cream cheese, heavy cream, and sugar until stiff peaks form (around 3 minutes).
- Put the whipped topping on top of the pie.
- Sprinkle peanut butter chocolate chips on top.
Nutrition
FAQs
Absolutely! Feel free to use your preferred peanut butter variety for added texture and flavor.
Yes, you can substitute the semisweet chocolate with milk chocolate if you prefer a sweeter taste.
Yes, you can prepare the pie in advance and store it in the refrigerator until serving. It’s a convenient dessert for special occasions.
While it’s possible to freeze the pie, it’s best enjoyed fresh for optimal taste and texture.
Of course! If you prefer a smoother texture, you can omit the mini chocolate chips or replace them with chopped nuts for added crunch.
You May also Like:
- Best Baked Garlic Chicken
- 33 Must-Try Chicken Recipes for Easy Dinners
- Copycat Taco Bell Mexican Pizza
- Avocado Tacos with Easy Jalapeño Hot Sauce
- Honey Peanut Chicken
