Sausage Macaroni and Cheese Casserole Recipe
Sausage Macaroni and Cheese Casserole Recipe. This savory delight is a crowd-pleaser that combines macaroni, cheese, and sausage into a hearty dish that’s easy for anyone to enjoy.
Whether you’re planning a weeknight family dinner or a casual gathering with friends, this casserole is a winner.
For this comforting recipe, you’ll require some straightforward ingredients that you likely already have in your kitchen.
So, let’s dive into the world of Sausage Macaroni and Cheese Casserole, a dish that’s both kid-friendly and perfect for those times when you need a simple, satisfying meal.
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Sausage Macaroni and Cheese Casserole
Ingredients
- 2 cups whole grain elbow macaroni
- 2 tablespoon olive oil
- 3 tablespoon butter
- 3 tablespoon flour
- 1 cup fat free milk
- 1 cup panko breadcrumbs
- 1 tablespoon chopped fresh parsley
- 8 ounces American cheese cubed
- 1 link Smoked or three-cheese Italian style sausage quartered and sliced
Instructions
- Preheat oven to 350° F.
- Cook macaroni according to package directions.
- Using a colander, drain the pasta.
- Combine panko, parsley, and olive oil in a bowl.
- At the same time, in another saucepan, melt the butter on medium heat.
- Stir in the flour until it's smooth, and then slowly whisk in the milk.
- Add the cheese and keep stirring until it melts.
- Add the cooked macaroni and sausage.
- Pour everything into a baking dish. Sprinkle the panko mixture on top.
- Bake in preheated oven for 25 minutes.
Nutrition
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