Sausage Macaroni and Cheese Casserole Recipe
Sausage Macaroni and Cheese Casserole Recipe. This savory delight is a crowd-pleaser that combines macaroni, cheese, and sausage into a hearty dish that’s easy for anyone to enjoy.
Whether you’re planning a weeknight family dinner or a casual gathering with friends, this casserole is a winner.
For this comforting recipe, you’ll require some straightforward ingredients that you likely already have in your kitchen.
So, let’s dive into the world of Sausage Macaroni and Cheese Casserole, a dish that’s both kid-friendly and perfect for those times when you need a simple, satisfying meal.
Tips and Tricks
Pasta Tips
For perfectly cooked pasta, make sure to salt the boiling water generously before adding the macaroni. This enhances the flavor of the pasta itself.
Sauce Tips
When making the cheese sauce, be sure to whisk continuously while adding the milk. This prevents lumps and ensures a smooth, creamy sauce.
Cheese Tips
For a richer flavor, you can mix in other cheeses like cheddar or mozzarella with the American cheese. Shredding your own cheese can also melt better than pre-shredded varieties.
Baking Tips
For an extra crispy topping, broil the dish for the last 2-3 minutes of baking. Keep a close eye on it to avoid burning.
Sausage Tips
If you prefer a spicier kick, try using a spicy Italian sausage instead. You can also mix in some cooked bacon bits for added flavor.
Storage Tips
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat in the oven or microwave until warmed through.
Serving Tips
Pair this dish with a fresh green salad or steamed vegetables for a balanced meal. It also makes a great side dish for BBQs and potlucks.
Related Recipes
Easy Homemade Macaroni And Cheese
Italian Macaroni And Cheese
Best Baked Macaroni And Cheese
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Sausage Macaroni and Cheese Casserole
Ingredients
- 2 cups whole grain elbow macaroni
- 2 tablespoon olive oil
- 3 tablespoon butter
- 3 tablespoon flour
- 1 cup fat free milk
- 1 cup panko breadcrumbs
- 1 tablespoon chopped fresh parsley
- 8 ounces American cheese cubed
- 1 link Smoked or three-cheese Italian style sausage quartered and sliced
Instructions
- Preheat oven to 350° F.
- Cook macaroni according to package directions.
- Using a colander, drain the pasta.
- Combine panko, parsley, and olive oil in a bowl.
- At the same time, in another saucepan, melt the butter on medium heat.
- Stir in the flour until it's smooth, and then slowly whisk in the milk.
- Add the cheese and keep stirring until it melts.
- Add the cooked macaroni and sausage.
- Pour everything into a baking dish. Sprinkle the panko mixture on top.
- Bake in preheated oven for 25 minutes.
Nutrition
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