Olive Garden Chicken and Shrimp Carbonara (Copycat)

Olive Garden Chicken and Shrimp Carbonara (Copycat) Recipe

Olive Garden Chicken and Shrimp Carbonara (Copycat) Recipe. Dive into the world of Italian cuisine with this copycat recipe.

It’s a fantastic pick for dinner, blending the rich flavors of chicken and shrimp with creamy pasta. You’ll find yourself using everyday ingredients like Parmesan cheese, garlic, and bacon bits, which are easy to grab from any local store.

Ideal for those nights when you crave something Italian but don’t want to leave your cozy kitchen.

Pair it with a simple salad or your favorite bread, and you’ve got a meal that’s sure to impress.

So, grab your apron and get ready to bring a touch of Olive Garden magic right to your dinner table!

Closeup of Olive Garden Chicken and Shrimp Carbonara (Copycat) on a black plate.



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Overhead view of Olive Garden Chicken and Shrimp Carbonara on a dark plate sitting on a wooden surface.



If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Closeup of Olive Garden Chicken and Shrimp Carbonara (Copycat) on a black plate.

Olive Garden Chicken and Shrimp Carbonara (Copycat)

Nesting Lane Indulge
Dive into the world of Italian cuisine with this Olive Garden Chicken and Shrimp Carbonara copycat dinner recipe.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Marinate 30 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian
Servings 8

Ingredients
  

Instructions
 

  • Preheat oven to 350ºF.
  • In a bowl, mix together olive oil, hot water, seasoning, and chopped garlic.
  • Add chicken strips and shrimp to the bowl. Mix them in.
  • Cover the bowl and put it in the fridge. Leave it there for at least 30 minutes.
  • In a large saucepan over medium heat, melt butter.
  • Add garlic and bacon bits to the saucepan. Cook for 5 minutes, stirring a lot.
  • Now, add flour, Parmesan cheese, heavy cream, milk, pepper, and salt to the saucepan.
  • Use a whisk to mix everything in the saucepan really well.
  • Bring the saucepan mixture to a boil, then turn down the heat and let it simmer.
  • In another bowl, mix Romano cheese, Parmesan cheese, mozzarella cheese, panko, chopped garlic, melted butter, and chopped parsley.
  • Heat a large skillet.
  • Put the marinated chicken and shrimp in the skillet. Add red peppers and bacon bits.
  • Cook everything in the skillet for 3 minutes, or until the chicken is 165ºF inside and the shrimp is 155ºF
  • Add the sauce to the skillet and stir everything together.
  • Place cooked pasta on a large serving platter.
  • Put the chicken, shrimp, and sauce mixture on top of the pasta.
  • Make sure the mixture is spread out evenly.
  • Put the platter in the oven and cook until the top turns golden brown.
  • Take it out of the oven and serve it right away.

Nutrition

Calories: 1755.8kcalCarbohydrates: 93.7gProtein: 71.5gFat: 121.9gSaturated Fat: 58.9gCholesterol: 408mgSodium: 1485.9mgFiber: 4gSugar: 3.7g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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Experience the ultimate convenience and style with the STANLEY Adventure Quencher Travel Tumbler 40oz, the must-have item of the year! Keep your drinks perfectly chilled or steaming hot all day, making every adventure more enjoyable.

Graphic for Pinterest of Olive Garden Chicken and Shrimp Carbonara (Copycat) Recipe.

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