Olive Garden Chicken and Shrimp Carbonara (Copycat) Recipe
Olive Garden Chicken and Shrimp Carbonara (Copycat) Recipe. Dive into the world of Italian cuisine with this copycat recipe.
It’s a fantastic pick for dinner, blending the rich flavors of chicken and shrimp with creamy pasta. You’ll find yourself using everyday ingredients like Parmesan cheese, garlic, and bacon bits, which are easy to grab from any local store.
Ideal for those nights when you crave something Italian but don’t want to leave your cozy kitchen.
Pair it with a simple salad or your favorite bread, and you’ve got a meal that’s sure to impress.
So, grab your apron and get ready to bring a touch of Olive Garden magic right to your dinner table!
Tips and Tricks
Marinating for Maximum Flavor
For the best flavor, marinate the chicken and shrimp for at least an hour. If you have more time, letting them marinate overnight will make them even more flavorful.
Even Cooking
To ensure even cooking, cut the chicken strips into similar sizes. This way, they’ll all cook at the same rate and be perfectly tender.
Preventing Clumps in the Sauce
When adding the flour to the melted butter, whisk continuously to prevent clumps. This will help create a smooth, creamy sauce.
Cheese Mixing Tip
Grate your cheeses fresh for better melting and a smoother sauce. Pre-grated cheeses often have additives that can make them melt unevenly.
Panko Breadcrumbs for Crunch
Toast the panko breadcrumbs lightly before mixing them with the other ingredients. This will give your dish an extra layer of crunch on top.
Serving Suggestion
Garnish the dish with additional fresh parsley and a sprinkle of grated cheese just before serving. This adds a fresh touch and extra flavor.
Reheating Leftovers
When reheating leftovers, add a splash of milk or cream to keep the sauce from drying out. Heat slowly over low heat for the best texture.
Related Recipes
Quick And Easy Shrimp And Basil Pasta
Shrimp And Pasta With Lemon Sauce
Delicious Copycat Bang Bang Shrimp (Bonefish Grill)
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Olive Garden Chicken and Shrimp Carbonara (Copycat)
Equipment
Ingredients
- 1 cup extra virgin olive oil
- 1 cup boiling water
- 1 tablespoon italian seasoning
- 1 tablespoon chopped onion
- 16 ounces chicken strips
- 12 ounces cooked shrimp
- 1 cup butter
- 1½ teaspoon garlic chopped
- 3 tablespoon bacon bits
- 3 tablespoon all-purpose flour
- 1 cup grated Parmesan cheese
- 4 cups heavy cream
- 4 cups milk
- ¼ cup cooked bacon crumbled
- cooked pasta
- 2 boxes (14 ounce each) pasta
- ground black pepper to taste
- salt to taste
- 3 tablespoon grated Romano cheese.
- 3 tablespoon grated Parmesan cheese
- 1¾ cups shredded mozzarella cheese
- ½ cup panko breadcrumbs
- 1½ teaspoon chopped garlic
- 1½ tablespoon butter melted
- 2 tablespoon chopped fresh parsley
- 1½ cups roasted red peppers cut into small strips
- ¼ cup bacon bits
Instructions
- Preheat oven to 350ºF.
- In a bowl, mix together olive oil, hot water, seasoning, and chopped garlic.
- Add chicken strips and shrimp to the bowl. Mix them in.
- Cover the bowl and put it in the fridge. Leave it there for at least 30 minutes.
- In a large saucepan over medium heat, melt butter.
- Add garlic and bacon bits to the saucepan. Cook for 5 minutes, stirring a lot.
- Now, add flour, Parmesan cheese, heavy cream, milk, pepper, and salt to the saucepan.
- Use a whisk to mix everything in the saucepan really well.
- Bring the saucepan mixture to a boil, then turn down the heat and let it simmer.
- In another bowl, mix Romano cheese, Parmesan cheese, mozzarella cheese, panko, chopped garlic, melted butter, and chopped parsley.
- Heat a large skillet.
- Put the marinated chicken and shrimp in the skillet. Add red peppers and bacon bits.
- Cook everything in the skillet for 3 minutes, or until the chicken is 165ºF inside and the shrimp is 155ºF
- Add the sauce to the skillet and stir everything together.
- Place cooked pasta on a large serving platter.
- Put the chicken, shrimp, and sauce mixture on top of the pasta.
- Make sure the mixture is spread out evenly.
- Put the platter in the oven and cook until the top turns golden brown.
- Take it out of the oven and serve it right away.
Nutrition
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Need to upgrade your kitchen organization? Check out these Pantry Organization Canisters