Slow Cooker Mashed Potatoes Recipe
Slow Cooker Mashed Potatoes Recipe. This recipe is finished in a Slow Cooker. Free up your stove space by using your Crockpot.
This is a family friendly dish that’s easy to make. I always double the recipe so I have leftovers to enjoy later.
I can’t think of a much more comforting dish than mashed potatoes. They’re the perfect side to any meal and are always a hit with kids or adults!
Mashed potatoes are a classic Thanksgiving side dish, but they’re not just for holiday dinners. They’re perfect any time of the year and this recipe is so easy it’s ridiculous!
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Don’t have a Slow Cooker? This is the one we use, and recommend:
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Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
Slow Cooker Mashed Potatoes
Ingredients
- 1 tablespoon minced garlic or to taste
- 3 cubes chicken bouillon
- 5 pounds red potatoes cut into chunks
- 1 package (8oz) cream cheese, softened softened
- 1 container (8oz) sour cream
- ½ cup butter
- salt to Taste
- fresh ground black pepper to taste
Instructions
- Place a large pot filled with lightly salted water over medium/high heat. Bring to a boil.
- Add potatoes, chicken bouillon, and garlic.
- Cook approximately 15 minutes or until the potatoes are tender yet still firm.
- Using a colander, drain water off of potatoes, reserving water.
- In a mixing bowl, add potatoes, cream cheese, and sour cream. Using a potato masher, mash together.
- Add in reserved water to get the consistency you would like.
- In a slow cooker, add the potatoes.
- Set to LOW setting and cook 2 to 3 hours.
- For serving, add butter and stir to mix. Season with salt and pepper
Notes
Nutrition
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