Melt in Your Mouth Slow Cooker Italian Chicken is the recipe you need when you want a hearty, comforting dinner but don’t want to spend time making it.
To make this easy dinner you will need: boneless skinless chicken breast, butter, cream cheese, condensed cream of chicken soup, condensed cream of mushroom soup, and Italian salad dressing mix.
It’s perfect for those busy days when you’ve got a lot on your plate but still want to serve something special.
The slow cooker does all the heavy lifting, making each bite tender and packed with flavor.
So, gather your ingredients and let your Crockpot work its magic.
If you’d like some helpful Tips and Tricks, I have them below the recipe.
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If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.
Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
Slow Cooker Creamy Italian Chicken
Ingredients
- 4 (4 ounce) skinless, boneless chicken breast halves
- 2 tablespoon melted butter
- 1 package (4 ounce) cream cheese cubed
- 1 can (10.75 ounce) condensed cream of chicken soup
- 1 can (10.75 ounce) condensed cream of mushroom soup
- 1 package (0.7 ounce) dry Italian-style salad dressing mix
Instructions
- Rinse the chicken breasts and pat dry them using paper towels.
- Put the chicken breasts in a slow cooker.
- Spoon the melted butter over the chicken, ensuring some gets underneath each piece.
- Seal the slow cooker, turn it to HIGH, and allow the chicken to cook until it is soft, which should take between 4 to 5 hours.
- In a large saucepan, combine the cream cheese, cream of chicken soup, cream of mushroom soup, and Italian salad dressing mix.
- Heat the mixture on medium, stirring constantly until it reaches a boil.
- Keep stirring until the cream cheese is fully melted and the mixture is smooth.
- Evenly distribute the sauce over the chicken in the slow cooker.
- Replace the lid and cook on High for another 30 minutes until the sauce thickens and the flavors meld.
Nutrition
Tips and Tricks
Prep Ahead: Soften the cream cheese before adding it to the saucepan for smoother blending.
Enhance the Flavor: For an extra flavor boost, add a splash of white wine to the sauce while cooking.
Thicken the Sauce: If the sauce is too thin after cooking, mix a tablespoon of cornstarch with water and stir it into the sauce. Cook for an additional 10-15 minutes on high to thicken.
Serve Creatively: Serve over pasta, rice, or steamed vegetables to turn this dish into a hearty meal.
Add Vegetables: Toss in some mushrooms or spinach during the last hour of cooking for added nutrition and flavor.
Storage: This dish stores well in the refrigerator for up to three days and can be frozen for up to a month, making it perfect for meal prep.
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