Copycat Vanilla Wafers Recipe
Copycat Vanilla Wafers Recipe. This recipe brings you the familiar, comforting taste of vanilla wafers using everyday ingredients like butter, sugar, and flour.
It’s ideal for those moments when you want a homemade touch without any complex steps.
These wafers pair well with your coffee or as a simple snack. They’re also useful in various dessert recipes.
Tips and Tricks
Butter Tips
For best results, make sure your butter is softened but not melted. Softened butter mixes more easily with sugar, creating a light and fluffy texture. You can leave the butter out at room temperature for about an hour before starting.
Mixing Tips
When mixing the butter and sugar, be patient. Beat them together for at least 3-4 minutes until the mixture is pale and creamy. This step is crucial for achieving the right cookie texture.
Measuring Flour
Measure your flour accurately by spooning it into the measuring cup and leveling it off with a knife. Too much flour can make your cookies dense and dry.
Baking Tips
Keep an eye on your cookies in the last few minutes of baking. The edges should be golden brown, but the centers may still look slightly soft. They will continue to cook a bit after being removed from the oven.
Cooling Tips
Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to wire racks. This helps them set and makes them easier to move without breaking.
Storage Tips
Store your cooled cookies in an airtight container to keep them fresh and chewy. If you prefer a crispier texture, leave them slightly uncovered.
Flavor Tips
Experiment with add-ins like chocolate chips, nuts, or dried fruit. You can also try different extracts, such as almond or lemon, to change up the flavor profile of your cookies.
Related Recipes
Potato Chip Butterscotch Cookies
Easiest Flourless Peanut Butter Cookies
Blueberry Almond Cookies
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Copycat Vanilla Wafers
Ingredients
- ½ cup butter softened
- 1 cup sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1⅓ cups all-purpose flour
- ¾ teaspoon baking powder
- dash salt
Instructions
- Preheat your oven to 350 degrees F
- In a large mixing bowl, beat together butter and sugar with an electric mixer until the mixture is light and fluffy.
- Add the egg and vanilla extract to the bowl and continue to beat.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the butter mixture until well combined.
- Place the cookie dough on ungreased baking sheets, using 1 teaspoon per cookie. Make sure to leave about 2 inches of space between each cookie.
- Bake the cookies in the oven until the edges turn golden brown, which should take about 12 to 15 minutes.
- After baking, transfer the cookies to wire racks to cool.
Nutrition
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