Homemade Amish White Bread Recipe
Homemade Amish White Bread without a bread machine. If you’ve ever had the pleasure of enjoying a warm, fresh loaf of Amish white bread, then you know there’s just nothing quite like it.
This simple, yet delicious bread is perfect for any occasion, and best of all, it’s really easy to make!
This recipe calls for warm water, sugar, active dry yeast, salt, vegetable oil, and bread flour.
So if you’re looking for a new go-to recipe that the whole family will love, be sure to try this Amish white bread.
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Homemade Amish White Bread
Equipment
- Damp Cloth
- 2 Loaf Pan 9×5 inch
Ingredients
- 2 cups warm water 110° degrees F
- ⅔ cup white sugar
- 1½ tbsp active dry yeast
- 1½ tsp salt
- ¼ cup vegetable oil plus more for greasing pans
- 6 cups bread flour
Instructions
- Prepare a flat surface by flouring
- In a large mixing bowl, add warm water, and sugar. Allow sugar to dissolve.
- Stir in active dry yeast. Let proof until the yeast looks like foam.
- Add in salt and vegetable oil. Stir to mix.
- Add in one cup of flour, stir to mix, add in another cup, stir to mix, repeat for the other 4 cups.
- On prepared surface, turn out dough, and knead until smooth.
- Oil the inside of a mixing bowl, and dough, and turn to coat.
- Cover the bowl with a damp cloth, and let rise approximately 1 hour, or until the dough has doubled in size.
- Oil the inside of 2 – 9×5 inch loaf pans. Set aside for later.
- Punch down the dough, and knead for 2 to 3 minutes.
- Divide the dough in half.
- Shape the dough into loaf shape, and place in prepared loaf pans.
- Let dough rise for approximately 30 minutes, or until the dough is approximately 1 inch higher than the pan.
- In the meantime, preheat oven to 350° F
- Bake in preheated oven for 30 minutes.
Nutrition
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