Homemade Amish White Bread Without a Bread Machine

Homemade Amish White Bread Recipe

Homemade Amish White Bread without a bread machine. If you’ve ever had the pleasure of enjoying a warm, fresh loaf of Amish white bread, then you know there’s just nothing quite like it.

This simple, yet delicious bread is perfect for any occasion, and best of all, it’s really easy to make!

This recipe calls for warm water, sugar, active dry yeast, salt, vegetable oil, and bread flour.

So if you’re looking for a new go-to recipe that the whole family will love, be sure to try this Amish white bread.

Closeup of Homemade Amish White Bread.

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What to serve with

Cheesy Lasagna Soup
Filled with cheese, lasagna noodles, diced tomatoes, and ground beef, this pasta soup will be a family favorite!

Garlic Cheddar Chicken Breast
A great choice for family dinners because it’s easy and simple to make.

Copycat Carrabba’s Chicken Marsala
It will only take about 30 minutes of your time to prepare before you’re sitting down with a delicious meal waiting on the table!

Slow Cooker Pork Roast with Mushrooms
Simple and delicious dish that can be prepared in minutes. The meat becomes so tender, it will melt in your mouth.

Asian Braised Beef Short Ribs
Cooked in the slow cooker for four hours until they’re melt-in-your-mouth tender.

Easy 4 Ingredient Roast Beef
It’s a simple dish that makes your house smell amazing and it tastes even better!

Perfect Roasted Chicken
The perfect roasted chicken is the backbone of many delicious meals: sandwiches, soups, salads and more!

Bacon Wrapped Stuffed Chicken
Made by stuffing boneless skinless chicken breasts with spinach, ricotta cheese, garlic salt, onion powder and Italian seasoning before wrapping them in crispy bacon to seal in all those flavors inside.

Homemade Amish White Bread with a slice removed.
Closeup of Homemade Amish White Bread.

Homemade Amish White Bread

Nesting Lane Indulge
Homemade Amish White Bread without a bread machine Recipe. Made with warm water, sugar, active dry yeast, salt, vegetable oil, and bread flour.
5 from 2 votes
Prep Time 20 mins
Cook Time 40 mins
Allow to Rise 1 hr 30 mins
Total Time 2 hrs 30 mins
Course Side Dish
Cuisine American
Servings 24

Equipment

Ingredients
  

Instructions
 

  • Prepare a flat surface by flouring
  • In a large mixing bowl, add warm water, and sugar. Allow sugar to dissolve.
  • Stir in active dry yeast. Let proof until the yeast looks like foam.
  • Add in salt and vegetable oil. Stir to mix.
  • Add in one cup of flour, stir to mix, add in another cup, stir to mix, repeat for the other 4 cups.
  • On prepared surface, turn out dough, and knead until smooth.
  • Oil the inside of a mixing bowl, and dough, and turn to coat.
  • Cover the bowl with a damp cloth, and let rise approximately 1 hour, or until the dough has doubled in size.
  • Oil the inside of 2 – 9×5 inch loaf pans. Set aside for later.
  • Punch down the dough, and knead for 2 to 3 minutes.
  • Divide the dough in half.
  • Shape the dough into loaf shape, and place in prepared loaf pans.
  • Let dough rise for approximately 30 minutes, or until the dough is approximately 1 inch higher than the pan.
  • In the meantime, preheat oven to 350° F
  • Bake in preheated oven for 30 minutes.

Nutrition

Calories: 167.6kcalCarbohydrates: 30.7gProtein: 4.4gFat: 2.9gSaturated Fat: 0.4gSodium: 147mgPotassium: 49.6mgFiber: 1gSugar: 5.7gCalcium: 6.4mgIron: 1.6mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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