Hamburger Patties with Creamy Balsamic Sauce

Hamburger Patties with Creamy Balsamic Sauce Recipe



Hamburger Patties with Creamy Balsamic Sauce Recipe. There’s nothing like a good old-fashioned hamburger patty. But sometimes, you want to switch it up a bit.

Why not try making your burgers with creamy balsamic sauce? This sauce adds a delicious depth of flavor that takes your hamburger patties to the next level.

Plus, it’s super easy to make!

Made with ground beef, egg, parmesan cheese, salt, pepper, butter, onion, olive oil, heavy cream, and balsamic vinegar.

The perfect quick and easy dinner for busy nights. Ready in just 30 minutes.

Ready to give it a try?

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Closeup of Hamburger Patties with Creamy Balsamic Sauce on a white plate.



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If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Closeup of Hamburger Patties with Creamy Balsamic Sauce on a white plate.

Hamburger Patties with Creamy Balsamic Sauce

Nesting Lane Indulge
Hamburger Patties with Creamy Balsamic Sauce Recipe. If you want to step up your burger game, this meal is for you! This sauce adds a delicious depth of flavor that takes your hamburger patties to the next level. Plus, it's super easy to make!
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 6

Ingredients
  

Instructions
 

  • In a medium sized mixing bowl, add beef, egg yolks, parmesan cheese, salt, and black pepper.
  • Using your hands, mix well.
  • Divide the mixture into 6 equal portions.
  • Form each of the 6 portions into patty shapes.
  • Place a heavy skillet over medium/high heat.
  • In the skillet, melt 2 tablespoons of butter.
  • Add ground beef patties and brown on both sides.
  • Reduce heat to medium and continue cooking until the beef juice is pink
  • Take the beef patties out of the skillet and cover with aluminum foil to keep warm.
  • In the same skillet over medium heat, add 1 tablespoon butter, olive oil, and onion.
  • Cook, stirring often until the onions are golden brown.
  • Reduce heat to low.
  • Add heavy cream and vinegar, stir to mix.
  • Cook, stirring often for 2 minutes.
  • To serve, pour sauce over the hamburger patties.

Nutrition

Calories: 635.4kcalCarbohydrates: 3.5gProtein: 31.1gFat: 54.9gSaturated Fat: 26.5gCholesterol: 249.1mgSodium: 550.5mgFiber: 0.2gSugar: 2.3g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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5 from 1 vote (1 rating without comment)

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