Quick and Easy Garlic Knots Recipe
Quick and Easy Garlic Knots Recipe. This super easy appetizer, side dish, or snack is requires only 4 ingredients, and is ready in just 15 minutes.
They are the perfect appetizer for any party or get together. And they’re so easy to make! You only need a few ingredients and a few minutes to have them ready to go. Plus, they’re always a hit with guests.
To make this dish, you will need refrigerated breadstick dough, egg, fresh rosemary, and garlic powder. They go great with your favorite Italian meal.
So next time you’re looking for something quick and easy to make, give these garlic knots a try! You won’t regret it.
What are Garlic Knots
A garlic knot is a small piece of dough that is knotted and then coated in garlic. The result is a crispy, yet soft, dough that is full of garlic flavor.
They are typically served as an appetizer or side dish. It is believed that they were created as a way to use up leftover bread dough.
Today, garlic knots are a popular menu item at many restaurants and can be made at home with relative ease.
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What to serve with Garlic Knots
Italian Macaroni and Cheese
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A simple Italian dinner recipe that you will have ready in 20 minutes.
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The combination of shrimp, pasta, and lemon sauce makes for a light, refreshing meal. The lemon sauce makes this dish extra special because of its bright flavor.
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A lighter version of the classic Italian Comfort Food!
Cheesy Lasagna Soup
Filled with cheese, lasagna noodles, diced tomatoes, and ground beef, this pasta soup will be a family favorite!
If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.
Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
Quick and Easy Garlic Knots
Ingredients
- 1 package (11oz) refrigerated breadstick dough
- 1 egg beaten lightly
- 1 tablespoon fresh rosemary chopped
- 1 teaspoon garlic powder or to taste
Instructions
- Preheat oven to 375° F.
- Unroll the dough, and separate the 12 breaksticks.
- Taking one of the breadsticks, tie it into a knot, and arrange on a baking sheet.
- Repeat with the remaining 11 breadsticks.
- Using a basting brush, brush each of the bread knots with the lightly beaten egg.
- Season each of the bread knots with garlic and rosemary.
- In preheated oven, bake according to the directions on the dough package.
Nutrition
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