Quick and Easy Mashed Potato Pancakes

Quick and Easy Mashed Potato Pancakes Recipe



Quick and Easy Mashed Potato Pancakes Recipe. This quick and easy recipe is a great side dish for breakfast, or dinner.

Made with leftover mashed potatoes, eggs, flour, garlic powder, salt, pepper, Cheddar cheese, vegetable oil, and chives.

You can top them with sour cream, or applesauce if you wish.

These tasty pancakes are ready in just 15 minutes.

Mashed potatoes are a classic comfort food, but they can also be a delicious and easy way to create a new dish. These mashed potato pancakes are simple to make.

They’re perfect for using up leftovers, and you can add your favorite ingredients to customize them however you like.

You’ll be surprised at how good they are!

They are a great side dish for breakfast, brunch, lunch, or dinner.

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Closeup of a pile of Mashed Potato Pancakes with a strawberry on a white plate.



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Mashed Potato Pancakes fanned out on a white plate.

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If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Closeup of a pile of Mashed Potato Pancakes with a strawberry on a white plate.

Quick and Easy Mashed Potato Pancakes

Nesting Lane Indulge
Quick and Easy Mashed Potato Pancakes Recipe. This quick and easy recipe is a great side dish for breakfast, or dinner.
5 from 23 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 3

Ingredients
  

Instructions
 

  • In a large mixing bowl, add potatoes, eggs, flour, garlic powder, salt, pepper, and cheddar cheese (if using). Stir to mix well.
  • Place a large skillet over medium/high heat.
  • In the skillet, add vegetable oil.
  • Measure ¼ cup of potato mixture, and pour into hot skillet.
  • Using a spatula, press down the pancake to flatten to an even layer.
  • Repeat for the other 2 pancakes.
  • When the bottom is lightly browned, using a spatula, flip the pancake, and continue cooking until the bottom is lightly browned.

To Serve:

  • To serve, if desired, top with sour cream and chives, applesauce, or your favorite topping.

Nutrition

Calories: 266.9kcalCarbohydrates: 49gProtein: 8.8gFat: 3.7gSaturated Fat: 1.4gCholesterol: 97.2mgSodium: 60mgFiber: 3.6gSugar: 3.3g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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