Easy Cream Cheese Mashed Potatoes

Easy Cream Cheese Mashed Potatoes Recipe

Easy Cream Cheese Mashed Potatoes Recipe, the perfect comfort food!

Mashed potatoes are a classic side dish that go with practically everything. The great thing about mashed potatoes is that they can be adapted to fit your own personal taste.

This recipe for cream cheese mashed potatoes is a delicious and creamy version that everyone will love. Cream Cheese adds a delicious richness and creaminess that takes this side dish to next level.

This favorite side dish is made with russet potatoes, cream cheese, milk, butter, and salt. This quick and easy recipe is ready in just 35 minutes, and it’s sure to be a hit with the whole family.

Closeup of Mashed Potatoes with Cream Cheese in a white casserole dish.

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Russet potatoes in a dark basket sitting on a dark wooden table.
Russet potatoes



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Block of cream cheese on a white plate, sitting on a rustic wooden table.
Cream Cheese

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Mashed Potatoes with Cream Cheese in a white casserole dish.


If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Closeup of Mashed Potatoes with Cream Cheese in a white casserole dish.

Easy Cream Cheese Mashed Potatoes

Nesting Lane Indulge
Easy Cream Cheese Mashed Potatoes Recipe, the perfect comfort food! This quick and easy recipe is ready in just 35 minutes, and it's sure to be a hit with the whole family.
5 from 23 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 5 medium russet potatoes scrubbed and quartered
  • 1 pkg (8oz cream cheese softened
  • 2 tbsp milk
  • 1 tbsp salted butter
  • salt to taste

Instructions
 

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
  • While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.

Notes

Yield: 6 servings

Nutrition

Calories: 286.5kcalCarbohydrates: 32.2gProtein: 6.6gFat: 15.2gSaturated Fat: 9.5gCholesterol: 46.6mgSodium: 136.9mgFiber: 3.9gSugar: 1.7gCalcium: 57.7mgIron: 1.8mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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