Easy Cream Cheese Mashed Potatoes Recipe
Easy Cream Cheese Mashed Potatoes Recipe, the perfect comfort food!
Mashed potatoes are a classic side dish that go with practically everything. The great thing about mashed potatoes is that they can be adapted to fit your own personal taste.
This recipe for cream cheese mashed potatoes is a delicious and creamy version that everyone will love. Cream Cheese adds a delicious richness and creaminess that takes this side dish to next level.
This favorite side dish is made with russet potatoes, cream cheese, milk, butter, and salt. This quick and easy recipe is ready in just 35 minutes, and it’s sure to be a hit with the whole family.
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If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
Easy Cream Cheese Mashed Potatoes
- 5 medium russet potatoes scrubbed and quartered
- 1 pkg (8oz cream cheese softened
- 2 tbsp milk
- 1 tbsp salted butter
- salt to taste
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
- While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.
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